Escoffier
Chef of Kings,
King of Chefs
This biography of the famous chef covers his early severe training, through the early years as a minor chef to his great success in Monte Carlo and London. Box/cover, 2.75” x 2.5”, 34 pages. Four-way accordion structure. Japanese hand-printed paper on cover. Sterling silver closure. Bound at Pequeño Press by Patrice Baldwin and staff. This is a signed edition of 55, $85.
Patrice Baldwin
patbooks2@lycos.com
Pequeño Press
www.mindspring.com/~patbooks/ |